Thursday, September 29, 2016

Lets get ready for October


Happy October and a Blessed one too!


October is dedicated to the Most Holy Rosary!



Saturday October 1st is the feast day of St. Therese of the Child Jesus.


October 4th is the feast
 day of St. Francis of Assisi.



Friday October 7th is the feast of
 Our Lady of the Rosary



October 15th is the Feast day of St. Teresa of Jesus

Teresa of Ávila


The 18th of this month is the feast day of St Luke


On the 22nd of October is the feast day of our much loved ST. JOHN PAUL II

These are just a few feast days this wonderful month....enjoy and God Bless!







Tuesday, September 27, 2016

Thursday the 29th of September is the Feast of Sts Micheal, Gabriel and Rapheal.


The following recipes and information came from the wonderful web site/ blog:
http://catholiccuisine.blogspot.com/

Blackberry Tartlets For Michaelmas

According to an old legend, when St. Michael cast Lucifer out of heaven, the Devil fell on a blackberry bush and cursed and spat on the blackberries thereby rendering them sour after September 29.  Consequently, people would eat blackberries on Michaelmas but not after.
 Catholic Cuisine has offered a variety of blackberry inspired ideas over the years for St.
 Michael's day. This is a simple to make, bite-size appetizer or snack that would add the
 blackberry theme to a Archangel/St. Michael feast day.

Blackberry Tartlets

Ingredients
1 sheet pastry puff, thawed 
1 (8 ounce) package of brie, rind removed
blackberry jam (or puree)
blackberries

Directions
  • Preheat oven to 400 degrees
  • Thaw pastry puff as per directions.
  • Cut pastry puff sheet into 20 equal squares (I rolled out the sheet with a rolling pin so that it would be slightly larger before cutting)
  • Spray a mini muffin tin with cooking spray. Press each square of the pastry dough into the bottom of each muffin tin. Be sure to press the crust all the way up the sides.
  • Place a small chunk of brie in each tin.
  • Bake for 10 minutes.
  • If puffs have risen too much push down gently with spoon to form indent. 
  • Let the pastries cool for a few minutes, then remove from the pan and let cool completely. Add a small spoonful of blackberry jam (or puree) and top with a fresh blackberry.

St. Michael and all the Archangels, Pray for us!



Again the above recipe are from~~~http://catholiccuisine.blogspot.com
  
     Catholic Cuisine is the best Catholic Food Blog that I have found yet! I love it and I think you will
 too!

SAINT MICHAEL
THE ARCHANGEL
St. Michael the Archangel,
defend us in battle.
Be our defense against the wickedness and snares of the Devil.
May God rebuke him, we humbly pray,
and do thou,
O Prince of the heavenly hosts,
by the power of God,
thrust into hell Satan,
and all the evil spirits,
who prowl about the world
seeking the ruin of souls. Amen..




Prayer to Saint Gabriel the Archangel


O Blessed Archangel Gabriel, we beseech thee, do thou intercede for us at the throne of divine Mercy in our present necessities, that as thou didst announce to Mary the mystery of the Incarnation, so through thy prayers and patronage in heaven we may obtain the benefits of the same, and sing the praise of God forever in the land of the living. Amen.

Archangel Saint Raphael
Glorious Archangel St. Raphael, great prince of the heavenly court, you are illustrious for your gifts of wisdom and grace. You are a guide of those who journey by land or sea or air, consoler of the afflicted, and refuge of sinners. I beg you, assist me in all my needs and in all the sufferings of this life, as once you helped the young Tobias on his travels. Because you are the "medicine of God," I humbly pray you to heal the many infirmities of my soul and the ills that afflict my body. I especially ask of you the favor (name your request) and the great grace of purity to prepare me to be the temple of the Holy Spirit. Amen.




Happy Michaelmas!



A "vintage train" ride. Enjoy the sounds of long ago, ( and yes, I did get soot on me). This is a coal powered steam train.