Cranberry Time

Tim and I went wild cranberry picking not to far from our home, I was able to make Holiday Cranberry Jam. The recipe is from the Taste of Home web site and is one of my favorites. 

http://www.tasteofhome.com/recipes/holiday-cranberry-jam 

Holiday Cranberry Jam Recipe

     

2 cups fresh or frozen cranberries

1 medium orange, peeled and broken into sections

1 carton (16 ounces) frozen sliced strawberries, thawed

3 cups sugar

1 pouch (3 ounces) liquid fruit pectin

Directions

1. In a food processor, coarsely process cranberries and orange sections. Place in a Dutch oven with strawberries and sugar. Bring to a full rolling boil over high heat, stirring constantly. Boil for 1 minute.

2. Remove from the heat and stir in the pectin. Skim off the foam. Carefully ladle into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. Yield: 5 half-pints.

Editor's Note: The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.

Nutritional Facts

2 tablespoon: 66 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 17g carbohydrate (16g sugars, 1g fiber), 0 protein.

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