Christ the King....Crown Cake!

The Feast of Christ the King 2016: November 20, 2016

Totally unrelated photo:)

Chocolate Crown Cake

Ingredients

·        1 cup sugar

·        1/2 cup butter, softened

·        1/4 teaspoon salt

·        2 eggs

·        1 teaspoon vanilla

·        1 1/2 cups all-purpose flour

·        1/4 cup chocolate syrup

·        1/2 cup milk

·        1/4 teaspoon baking soda
Prep & Instructions

Heat oven to 325 degrees F.  Grease and flour Bundt Pan.  In large bowl, mix sugar and butter until light and fluffy.  Add eggs, one at a time, mixing well after each addition.  Add all remaining ingredients except chocolate syrup and baking soda; mix well. Spoon 1/4 of batter into small bowl.  Stir in chocolate syrup and baking soda; mix well.  Pour chocolate batter into prepared pan.  Spoon white batter over chocolate batter.  Bake at 325 degrees F for 35-40 minutes or until toothpick inserted in center of cake comes out clean.  Cool 10 minutes.  Remove from pan; cool completely on rack.   8 servings.

https://www.nordicware.com/recipe/chocolate-crown-cake#.WCPKuPkrKDI

Responsorial Psalm PS 122:1-2, 3-4, 4-5

R. (cf. 1) Let us go rejoicing to the house of the Lord.
I rejoiced because they said to me,
"We will go up to the house of the LORD."
And now we have set foot
within your gates, O Jerusalem.
R. Let us go rejoicing to the house of the Lord.
Jerusalem, built as a city
with compact unity.
To it the tribes go up,
the tribes of the LORD.
R. Let us go rejoicing to the house of the Lord.
According to the decree for Israel,
to give thanks to the name of the LORD.
In it are set up judgment seats,
seats for the house of David.
R. Let us go rejoicing to the house of the Lord.

http://www.usccb.org/bible/readings/112016.cfm