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The following is from my favorite site:
http://catholiccuisine.blogspot.com/2008/08/feast-of-st-maximillian-kolbe.html
For a special, treat, a friend recommended kiffels. They sound delicious,
but every recipe I found required overnight refrigeration (not conducive to impromptu).
So, since I am insisting on simple here were are going to make an American version of a Polish candy called Ptasie Mleczko which are basically chocolate covered marshmallows.
Our version:
1 can chocolate frosting
1 bag of large marshmallows
chopped peanuts and/or almonds
Warm the frosting in the microwave (or on the stove top) to make it soft (30 second increments, stirring in between), but not runny like glaze. Dip the marshmallows to coat using toothpicks or skewers. Allow excess to drain off. Dip the bottom of the marshmallow in chopped nuts and set (nut side down) on waxed paper to finish cooling.
but every recipe I found required overnight refrigeration (not conducive to impromptu).
So, since I am insisting on simple here were are going to make an American version of a Polish candy called Ptasie Mleczko which are basically chocolate covered marshmallows.
Our version:
1 can chocolate frosting
1 bag of large marshmallows
chopped peanuts and/or almonds
Warm the frosting in the microwave (or on the stove top) to make it soft (30 second increments, stirring in between), but not runny like glaze. Dip the marshmallows to coat using toothpicks or skewers. Allow excess to drain off. Dip the bottom of the marshmallow in chopped nuts and set (nut side down) on waxed paper to finish cooling.
