Greetings friends~When I was a child my mom would make creamed Salmon on toast with peas or Salmon Pie with a cream sauce. With lent just around the corner I would like to try something new like these Salmon cakes:) +JMJ+ Tina

Simply Delicious Salmon Cakes

SERVINGS 12Salmon cakes CHANGE SERVING SIZE  Salmon cakes

COOK TIME 20mins

PREP TIME 20mins

READY IN 45mins - 1 hr

INGREDIENTS

• 2 cans salmon (14.75 oz size)
• 3/4 cup seasoned panko crumbs gluten free or regular
• 1/3 cup minced parsley and/or fresh dill
• 1/3 cup celery chopped
• 2  green onions chopped
• 1/3 cup diced peppers (orange, red or yellow)
• 2 tsp old bay seasoning
• 2 tbsp worcestershire sauce
• 3 tbsp grated parmesan cheese
• 1 tbsp dijon mustard
• 3 tbsp hellman's mayonnaise
• 2  beaten eggs
• 1  lemon juice or zest, less if prefered
•   kosher salt and pepper to taste
•   (olive or canola oil for frying)

INSTRUCTIONS

1. Drain the salmon and pick through and discard excess bones and skin
2. Mix all the ingredients together and form into patties using an ice cream scoop for uniform size
3. Heat a skillet with oil (enough to cover the bottom of the skillet) and fry in olive oil, about 2-3 min per side until golden
4. Remove patties to a metal cooling rack set over a sheet pan lined with paper towel to catch any excess oil. Serve warm or at room temperature or cool then freeze in an airtight container.