Wednesday, June 28, 2017

Sts. Peter and Paul~June 29th

St. Peter and St. Paul


Feast Day: June 29 

St. Peter

Peter, the first pope, was a fisherman from Galilee. Jesus invited Peter to follow him, saying: "I will make you a fisher of men." Peter was a simple, hard-working man. He was generous, honest and loved Jesus very much.This great apostle's name was Simon, but Jesus changed it to Peter, which means "rock." "You are Peter," Jesus said, "and on this rock I will build my Church." Peter was the chief or prince of the apostles.
When the Roman soldiers arrested Jesus, Peter was afraid. In his fright he committed the sin of denying that he knew Jesus, three times. Peter was terrified that they would kill him too, but before Jesus died, Peter repented totally. He wept over his denials for the rest of his life and Jesus lovingly forgave Peter.
After the resurrection Jesus asked Peter three times: "Do you love me?" "Lord," Peter answered, "you know all things. You know that I love you." Jesus truly did know! Peter was so right. Jesus said kindly: "Feed my lambs. Feed my sheep." He was telling Peter to take care of his Church because he would be ascending into heaven. Jesus left Peter as the leader and head of His Church.
Peter later went to Rome to live. Rome was the center of the whole Roman Empire. Peter converted many nonbelievers there. When the fierce torture of Christians began, they begged Peter to leave Rome and save himself. Peter started out and on the road and Jesus appeared to him. Peter asked him, "Lord, where are you going?" Jesus answered, "I am coming to be crucified a second time."
Then St. Peter turned around and went back. He understood that this vision meant that he was meant to suffer and die for Jesus. Soon, he was taken prisoner and condemned to death. Because he was not a Roman citizen, he, like Jesus, could be crucified. This time he did not deny the Lord. This time he was ready to die for Jesus. Peter asked to be crucified with his head downward since he was not worthy to suffer as Jesus had. The Roman soldiers did not find this unusual because slaves were crucified upside down.
St. Peter was martyred on Vatican Hill. It was around the year 67. Emperor Constantine built a large church over that sacred location in the fourth century.

St. Paul

Paul is the great apostle who hated and first tortured the Christians, making them suffer much. Then on his road to Damascus Jesus changed his heart and he was converted. We celebrate Paul's conversion on January 25.At the time of his conversion, Jesus had said: "I will show him how much he must suffer for me." St. Paul loved Jesus very much, so much, in fact, that he became a living copy of our Savior. All his life, as a missionary, St. Paul met troubles and went through dangers of every kind. He was whipped, stoned, shipwrecked, and lost at sea. Many, many times he was hungry, thirsty and cold.
Yet he always trusted in God. He never stopped preaching. "The love of Jesus presses me onward," he said. In reward, God gave him great comfort and joy in spite of every suffering.
We read about his marvelous adventures for Christ in Luke's Acts of the Apostles, beginning with chapter nine. But St. Luke's story ends when Paul arrives in Rome. He is under house arrest, waiting to be tried by Emperor Nero.
A famous early Christian writer, Tertullian, tells us that Paul was freed after his first trial. But then he was put in prison again. This time he was sentenced to death. He died around the year 67, during Nero's terrible torture of the Christians.
Paul called himself the apostle of the Gentiles (people who were not Jews) and he preached the Good News of Jesus to them. That took him to the far ends of the world. Because of Paul, we, too, have received the Christian faith.
Reflection: May our hearts be filled with joy as we honor these two great apostles: Peter, our leader in the faith, and Paul, its fearless preacher.

I found this at the Holy Spirit Interactive kids site:




Catholic Recipe: St. Peter's Fish with Herbs

INGREDIENTS

  • 1 Tbsp. minced tarragon
  • 1 Tbsp. rosemary
  • 1 Tbsp. thyme
  • 1 Tbsp. parsley
  • 1 Tbsp. basil
  • 1 clove garlic
  • pinch of ground ginger
  • 2 Tbsp. breadcrumbs
  • 1 St. Peter's fish (John Dory), weighing roughly 3 pounds, filleted (sole can substitute)
  • 2 eggs, beaten
  • all-purpose flour
  • oil for frying
  • 10 Tbsp. butter, melted in frying pan
  • 2 Tbsp. dry white wine
  • juice of 1 lemon
  • salt
  • pepper

DETAILS

Serves: 6
Prep Time: 30 minutes
Difficulty: • • • •
Cost: $$$$
For Ages:11+
Origin: Rome
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FOOD CATEGORIES (2)

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FEASTS (3)

Fish shows up on tables everywhere to celebrate the Church's first pope, whose occupation was a fisherman, until Jesus called him fish for men (souls).
Many cookbooks give recipes for fish bearing Peter's name. One fish in particular, as tasty as it is ugly, was classified by Linneaus in the eighteenth century as Zeus faber, but is more commonly known as St. Peter's fish or John Dory (See picture.) The reason for this association may lie in one of several legends. It is said that the saint found this fish caught up in his net and, seeing how ugly it was, gingerly picked it up between two fingers (marking the two black spots on its side) and threw it back into the water. Others have ventured that these marks are black because St. Peter had previously worked as a charcoal-maker; still other accounts identify them as marks of holy gratitude, since in the fish's mouth the apostle found a silver coin with which he was able to pay the excise man at Capernaum.
The name "John Dory" is the English commonplace version of "St. Peter."

DIRECTIONS

Combine the herbs, garlic and ginger in a mortar, crush, then add all but 2 tablespoons of the breadcrumbs. Mix well and spread over the bottom of a large oval dish. Coat the fish fillets with the egg, coat with flour and fry in the oil. When the fillets are done, drain on absorbent paper. Add herbs to the butter. Slowly add the wine and lemon juice. Blend vigorously together, until the mixture is well amlgamated. Set the golden-brown fillets of fish on the serving dish, sprinkle with the remaining breadcrumbs and serve still warm, with the piping hot sauce.
Recipe Source: Buon Appetito, Your Holiness: The Secrets of the Papal Table by Mariangela Rinaldi and Mariangela Vicini, Arcade Publishing, New York, 2000





A "vintage train" ride. Enjoy the sounds of long ago, ( and yes, I did get soot on me). This is a coal powered steam train.