http://www.marquette.edu/faith/images/ignatius.jpg
Feast day: July 31
Patron Dioceses of San Sebastian and Bilbao, Biscay & Gipuzkoa, Basque Country, Military Ordinariate of the Philippines, Society of Jesus, soldiers, Educators and Education.
Birth: 1491
Death: 1556
Beatified By: July 27, 1609 by Paul V
Canonized By: March 12, 1622 by Gregory XV
Patron Dioceses of San Sebastian and Bilbao, Biscay & Gipuzkoa, Basque Country, Military Ordinariate of the Philippines, Society of Jesus, soldiers, Educators and Education.
Birth: 1491
Death: 1556
Beatified By: July 27, 1609 by Paul V
Canonized By: March 12, 1622 by Gregory XV
https://www.youtube.com/watch?v=F-CjHYilyZ4
Ignacio
(Cake for
St. Ignatius Day)
6 egg whites
2 1/2 cups (625 g) sugar
4 c. (400 g) almonds, ground
1 1/2 c. (200 g) flour
1 c. (250 g.) butter
In a large bowl beat the egg whites with an electric beater until quite firm. Slowly add the sugar while continuing to beat. After the sugar has been used up, fold in the ground almonds and the flour. Melt the butter; when cool, add it to the mixture, folding it in carefully.
Use an ungreased large round cake pan, about 10 inches (25 cm) in diameter and 5 inches high. Pour in the mixture. Preheat oven to 350°F (175°C) and bake on a low rack for about 1 1/2 to 1 3/4 hours, or until a wooden skewer inserted comes out clean.
Makes 12 to 16 servings.
This recipe is from Cooking with the Saints and was found at Catholic Cuisine @ http://catholiccuisine.blogspot.com/search/label/St.%20Ignatius where there are more recipes for this feast day:) Enjoy!
JMJ~Tina
