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| Very colorful and so easy to make. |
I made 3 jar of the Cucumber Salad and a loaf of Best Ever Banana Bread by Gemma at Bigger Bolder Baking. Very good day:)
Best Ever Banana Bread
Cook time
Total time
Author: Gemma Stafford
Serves: 8-10
Ingredients
- 1½ cups ( 71/2oz/ 225g) all purpose flour
- 2 teaspoons baking powder
- ¼ teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoons salt
- ⅔ cup (5oz/150g) sugar
- ¾ cup (2¼oz/67g) rolled oats (preferably quick-cooking)
- ¼ cup (2floz/60ml) flavorless oil (canola, vegetable, sunflower oil)
- 2 large eggs
- ⅓ cup (21/2floz/75ml) milk
- 1½ teaspoons vanilla extract
- 3 medium very ripe bananas
Instructions
- Preheat your oven to 350oF (180oC)
- Prepare a 9x5 loaf pan with parchment paper.
- In a medium bowl, combine your dry ingredients (flour, baking soda, baking powder, oats, sugar, cinnamon and salt)
- In a large bowl, combine your wet ingredients (eggs, milk, oil, vanilla and mashed bananas)
- Pour the dry ingredients into the bowl with the wet ingredients and mix by hand just until combined. Do not over mix as this can make the banana bread tough.
- Pour the banana bread batter into the pan and bake for 55 minutes or until a toothpick or cake-tester comes out clean. Enjoy!
- Store at room temperature wrapped in cling wrap for up to 3 days.
