Flatbread :) GOD IS GOOD! I do love flat breads and make them often, I use my old 10 inch cast iron frying pan to cook them in. This recipe is new to me and I can not wait to try it, (maybe tonight)~ Blessings upon you~Tina

An Easy And Delicious Flatbread Recipe With Only 3 Ingredients

Prep Time

5 mins

Cook Time

4 mins

Total Time

9 mins

Course: bread

Cuisine: Indian

Calories: 62 kcal

Author: Gemma Stafford

Ingredients

• 1 cup (8oz/225g) full fat natural plain yogurt (or greek yogurt)
• 1 cup (5oz/142g) all-purpose flour*
• 2 teaspoons baking powder

Optional toppings

• 1/2 cup (4oz/115g) butter
• 2-3 cloves garlic finely minced
• parsley roughly chopped
• 1 pinch salt to taste

Instructions

1. In a large bowl combine the flour and baking powder. Next, add in the yogurt and mix with a spatula until the yogurt has absorbed the flour. You will need to get in there with your hands to really bring the dough together. 
2. Once the dough is formed into a smooth ball, place it on a floured surface. Using a knife divide the dough into 6 (2oz) balls.
3. Working with one ball of dough at a time, roll each one out to an 8 x 8 circle. Try to roll the dough as thin as possible as this will ensure the bread cooks evenly on both sides with a nice air bubbles in between. 
4. Heat a large skillet over medium heat. While the skillet is heating melt together the butter, minced garlic and salt in the microwave for about 30 seconds.
5. Using a pastry brush, brush one side of the rolled dough with the garlic butter before placing it (garlic side down) into hot skillet. Allow the bread to toast and bubble up cooking for about 2-3 minutes on each side.
6. Once the bread is nice and toasty on each side remove from the heat sprinkle with fresh chopped parsley or herbs of your choice
7. Repeat this process until all 6 flatbreads are cooked. Stack up on a plate or in a covered basket to keep warm. Store at room temperature for 3 days and reheat on the pan before use.