No Bake Chocolate Pie With Only 5 Ingredients
Prep Time
25 mins
Total Time
25 mins
The most indulgent sky high chocolate pie you've ever seen!
Course: Dessert
Cuisine: American
Servings: 8
Ingredients
- ⅔ cup (5oz/142g) butter, melted
- 2 cups (6oz/170g) oreo cookie crumbs
- 2 cups (12oz/340g) bitter-sweet chocolate, chopped
- 1 ½ cups (12oz/340g) heavy whipping cream
- 2 teaspoons vanilla extract
- 1 cup (8floz/225ml) heavy whipping cream, whipped to soft peaks
- chocolate curls for garnishing
Instructions
Preparing the cookie crust
- Prepare the crust by mixing the melted butter with the Oreo cookies crumbs in a medium bowl until you've reached the texture of wet sand.
- Grease and line a 9 inch pie pan with 2 layers of cling wrap. Transfer the cookie crust mixture into a lined pie pan and press the cookies into the pan using your fingertips. Place in the fridge to set for roughly 30 minutes
To make the chocolate filling
- Add chocolate and cream into a bowl and heat in the microwave or over a bain marie for about 2 minutes, or until the chocolate is melted. Stir vanilla extract. Set aside and allow to cool to room temperature.
- Once cooled, Using an electric mixer, beat the chocolate mixture on High speed until it starts to thicken, about 3-4 minutes.
- Spoon filling into the pie crust and level with a spatula. Refrigerate for at least 4 hours or until set.
- When ready to serve pile the whipped cream high in the center of the pie and grate over some chocolate t garnish. Keep refrigerated for 3 days.
