This one of our favorites~I use a cup of RAISINS~very yummy~God BLESS you!

Recipes from a Monastery Kitchen

SISTERS OF THE COMMUNITY OF JESUS

Classic Bread Pudding

Classic Bread Pudding

SERVINGS 8servings CHANGE SERVING SIZE  servings

COOK TIME 45mins

PREP TIME 15mins

READY IN 1hr

INGREDIENTS

• 2 cups milk
• 1/4 cup butter
• 2  eggs lightly beaten
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1 tsp cinnamon
•   pinch of salt
• 6 cups bread cubed into roughly 1-inch cubes
• 1/2 cup raisins (optional)

INSTRUCTIONS

1. Preheat oven to 350ºF.
2. Heat milk and butter over medium heat until butter is melted and milk is hot.
3. Mix eggs, sugar, cinnamon and salt in a separate bowl and stir in bread cubes and raisins.
4. Stir in milk and butter mixture and pour into an ungreased pan.
5. Cover with foil and bake 40 to 45 minute or until a knife inserted in the middle comes out clean.
6. http://monasterykitchen.org/