The garden is in and the canning jars are ready! I have been harvesting wild greens, ( dandelion, plantain, fiddleheads) to dehydrate and crush into a fine flakes. This is what call a "mixed green blend". I put the flakes into a canning jar and use it by the tablespoon full. I add it to anything and everything as a way of getting extra greens into our diet. I will add other types of greens from the garden, (beet greens, spinach, kale, etc), dehydrating them as fast as I can harvest and dry them.