Since the 1970’s, we have prepared hundreds (if not thousands!) of meals here at the Community of Jesus on Cape Cod, and at our mission house, Villa Via Sacra, in Barga, Italy. We believe that food nourishes body, soul, and spirit, and that even the simplest meal, prepared with love, can change your life. At the heart of our call to kitchen and table lie the words of Saint Benedict: “Welcome all as Christ.” This premise has led us on many culinary adventures, which we now gladly share with you!

SIMPLE SUMMERY SOUP

One beautiful June day, our guests wanted to eat lunch on the patio, and something simple and summery seemed appropriate. I decided on a chicken salad plate featuring chilled zucchini soup. With fresh dill and a small dollop of sour cream, it was a real hit!

Simple Summery Soup
SERVINGS
2-3servings
CHANGE SERVING SIZE
 servings
COOK TIME
20mins
PREP TIME
15mins
READY IN
1/2hr (plus chilling time)

INGREDIENTS

INSTRUCTIONS

  1. Cut up onion and zucchini into random size chunks and simmer in chicken or vegetable broth, enough to cover, until very soft and tender
  2. Cool for a few minutes, then place in blender with 2 Tablespoons of sour cream and blend until well mixed, adding more sour cream if desired
  3. Add salt and pepper to taste
  4. Refrigerate until well chilled; serve with a dollop of sour cream and sprinkle with dill